Ingredients
- 2 cups unseasoned stuffing cubes or croutons
- 1 cup cheddar cheese, shredded
- 4 large eggs, lightly beaten
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon onion powder
- pepper, to taste
- 4 bacon strips, chopped, partially cooked
Directions
Step 1 – Preheat the oven to 325°F.
Step 2 –Grease an 11×7-inch baking dish.
Step 3 –Place the croutons in the prepared baking dish.
Step 4 –Sprinkle the croutons with the cheese.
Step 5 –Combine the eggs, milk, salt, mustard, onion powder, and pepper.
Step 6 –Pour the egg mixture into the baking dish.
Step 7 –Top the mixture with the partly cooked bacon.
Step 8 –Bake until the bacon is crisp and a knife inserted into the center comes out clean, about 45-55 minutes.
Step 9 –Serve.