Ingredients 2 cups unseasoned stuffing cubes or croutons 1 cup cheddar cheese, shredded 4 large eggs, lightly beaten 2 cups whole milk 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/8…
View More Brunch CasseroleCategory: Recipes
Healthy Lunch Casserole
Ingredients 2 teaspoons olive oil 1 pound extra-lean ground turkey 1/2 onion, chopped 3/4 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 2 portobello mushrooms, stems removed and gills scraped,…
View More Healthy Lunch Casserole7UP® Cake
Ingredients CAKE 1-1/2 cups margarine or butter 3 cups sugar 5 eggs 3 cups flour 2 tbsp. lemon extract 3/4 cup 7UP® GLAZE 3-1/4 cups powdered sugar 1 tsp. vanilla…
View More 7UP® CakeLemon Pudding Cake
Ingredients 4 large eggs, separated ⅓ cup lemon juice 1 tablespoon butter 1 teaspoon lemon zest 1 ½ cups white sugar ½ cup sifted all-purpose flour ½ teaspoon salt 1 ½ cups milk Directions Preheat the oven to 350 degrees F (175 degrees C).…
View More Lemon Pudding CakeCucumber Shell Salad
Ingredients 1 (16-ounce) package medium pasta shells 1 (16-ounce) package frozen peas, thawed 1 medium cucumber, halved and sliced 1 small red onion, chopped 1 cup ranch salad dressing Directions…
View More Cucumber Shell SaladSummertime Frittata
Ingredients 2 teaspoons butter 3 medium white mushrooms, thinly sliced 10 large asparagus, woody ends trimmed, chopped 6 medium eggs 1 teaspoon salt 1 teaspoon black pepper 1/4 cup half-and-half…
View More Summertime FrittataMom’s Sweet Pea Salad
Ingredients 4 cups frozen peas, thawed 1/2 cup sharp cheddar cheese, shredded 1/2 cup ranch salad dressing 1/3 cup red onion, chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 4…
View More Mom’s Sweet Pea SaladFried Deviled Eggs
A new twist on an old favorite. Ingredients: 6 hard-boiled eggs, peeled and halved, whites and yolks separated 2 tablespoons mayonnaise 2 tablespoons fresh dill, chopped, plus more, to taste,…
View More Fried Deviled EggsParmesan Bread
Ingredients 10 tablespoons salted butter, room temperature, divided 6 cloves garlic, peeled and whole 1 (12-14-ounce) baguette sourdough or French bread 1 tablespoon dried basil, can substitute 2 tablespoons fresh…
View More Parmesan BreadSouthern Christmas Seafood Stuffing
Ingredients 1/2 cup butter or margarine 1 pound crabmeat, drained, flaked 1/2 pound medium shrimp, peeled and deveined 1/2 cup onions, chopped 1/2 cup celery, chopped 1/2 cup green bell…
View More Southern Christmas Seafood Stuffing