Ingredients
- For the ball:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup brown sugar
- 3/4 cup mini semi-sweet chocolate chips
- 1/3 cup toffee bits
- For the topping:
- 1/2 cup pecans, chopped
- 1/3 cup mini semi-sweet chocolate chips
- 1/4 cup toffee bits
Directions
Step 1 –Add the cream cheese, the butter, and the vanilla to a mixing bowl and cream them together with an electric mixer.
Step 2 –Add the powdered sugar and the brown sugar to the cream cheese mixture and mix until all of the ingredients are fully combined.
Step 3 –Add 3/4 cup of the chocolate chips and 1/3 cup of the toffee bits to the cream cheese mixture and stir well.
Step 4 –Cover the bowl and chill the cream cheese mixture for at least 2 hours and up to overnight.
Step 5 –Place the cream cheese mixture on plastic wrap and cover, then gently press on the plastic wrap to shape the mixture into a ball.
Step 6 –Pour the pecans, the remaining chocolate chips, and the remaining toffee bits into a bowl and stir well.
Step 7 –Unwrap the dessert ball and place it in the topping bowl, rolling it around until it is completely coated.
Step 8 –Serve.