Ingredients
- 1 (8-ounce) package cream cheese
- 1 (16-ounce) can chili without beans
- 1 (16-ounce) package mild or sharp cheddar cheese, shredded
- green onions, optional, to taste, chopped, for garnish
- tortilla chips, optional, to taste, for serving
Directions
-
In a 12×12-inch microwaveable glass pie dish or tempered glass dish, add the cream cheese.
-
Microwave the cream cheese until it is easily spreadable, about 1 minute.
-
Spread the cream cheese evenly over the entire bottom of the dish.
-
Add the chili, spreading it evenly over the cream cheese layer.
-
Top the chili evenly with the cheddar cheese.
-
Microwave the dip until the cheese is melted, about 3 minutes.
-
Top the dip with the green onions.
-
Serve with the chips.