Ingredients
- 1 cup butter, softened
- 2 2/3 cups sugar, divided
- 2 eggs
- 2 cups buttermilk
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
Directions
1 –Preheat the oven to 350 degrees F.
2 –Cream together the butter, 2 cups of the sugar, and the eggs.
3 –Add the buttermilk, the flour, and the baking soda.
4 –Divide 1/2 of the batter into two greased loaf pans, so that there is 1/4 of the batter in each pan.
5 –In a separate bowl, mix together the remaining sugar and the cinnamon.
6 –Sprinkle 3/4 of the cinnamon-sugar mixture on top of the batter in each pan.
7 –Add the remaining batter evenly to the pans and sprinkle the tops with the remaining cinnamon-sugar topping.
8 –Swirl the batter gently with a knife.
9 –Bake until the loaves are cooked through, about 45-50 minutes. A toothpick inserted into the centers of each should come out clean.
10 –Cool the loaves in the pans for 20 minutes before removing them from the pan.
11 –Serve!