Lemon Pecan Sandies Dessert - The Reporter Monthly

Ingredients:

Step 1

Preheat oven to 350 degrees F. Reserve 3 – 4 Pecan Sandies. Crush the remaining cookies with a rolling pin. Mix in softened butter.

Step 2

Press into the bottom of a 9 x 13″ ungreased pan.

Step 3

Bake at 350 degrees for 12 – 15 minutes or until lightly browned. Cool.

Step 4

While the crust is cooling, mix the pudding and milk. Place it in the fridge to firm up.

Step 5

Once the crust is cooled, mix 8 oz. cream cheese and 1 cup powdered sugar until well blended. Fold in 1 cup of Cool Whip and mix well.

Step 6

Spread the creamed cheese mixture over the cooled crust.

Step 7

Spread the lemon pudding over the cream cheese mixture.

Step 8

Spread the remaining whipped topping over the pudding.

Step 9

Crumble the reserved Pecan Sandies. Sprinkle over the top of the whipped topping. Refrigerate for several hours or overnight.

Mmmmmmm Jillicious!