Ingredients
- 4 cups frozen peas, thawed
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup ranch salad dressing
- 1/3 cup red onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 bacon strips, cooked and crumbled
Directions
Step 1 –In a large bowl with an airtight lid, add the frozen peas, the sharp cheddar cheese, the ranch salad dressing, the red onion, the salt, and the black pepper. Toss to coat.
Step 2 –Cover the bowl tightly and refrigerate for at least 30 minutes and up to overnight.
Step 3 –Add the bacon to the salad before serving and stir to combine.
Step 4 –Plate and serve.