Recipes

Zucchini Chips

Jill Beverly July 1, 2026 No Comments

Ingredients

  • 2 medium fresh zucchini, cut into 1/4″ slices
  • 1/4 cup dried bread crumbs or Panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 2 well-beaten egg whites

Directions

    • Step 1
      Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Spray parchment paper with non-stick cooking spray. Set the prepared baking sheet aside.
    • Step 2
      Beat egg whites well, set aside.
    • Step 3
      Slice zucchini into 1/4″ slices, set aside.
    • Step 4
      Combine bread crumbs, cheese, garlic powder, seasoned salt, and pepper in a plastic zip-top bag. Shake well to combine ingredients.
    • Step 5
      Dip zucchini slices in the beaten egg whites, coating well.
    • Step 6
      Place in a bag with the bread crumb mixture.
    • Step 7
      Shake the bag to coat the zucchini slices. Before removing from the bag, press the slices into the bread crumb mixture so both sides are coated well.
    • Step 8
      Place slices on the parchment paper cover baking sheet.
    • Step 9
      Place in a preheated oven and bake for 8 minutes.
    • Step 10
      Turn zucchini slices over.
    • Step 11
      Bake for another 8 minutes. Both sides of the zucchini slices should be golden and crispy. Baking time can vary based on the individual oven.
    • Step 12
      Serve and enjoy!! Can be served as an appetizer with marinara sauce, salsa, or dip of choice. I have served this as a side with dinner.
Mmmmmmm Jillicious!

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